Boyd Hoback has been in the restaurant business since the age of 15 years old, working in all aspects of the business in various limited and full-service concepts. He received his bachelor’s degree in Finance with honors from the University of Colorado.

He is currently President & CEO of Good Times Restaurants Inc. which owns and operates two restaurant concepts generating approximately $90 million in systemwide revenues in its fiscal 2017 year. Good Times All Natural Burgers & Frozen Custard is a quick-serve concept operating and licensing 37 restaurants, mostly along the front range of Colorado and is the only QSR featuring all natural, steroid and hormone free, humanely raised, vegetarian fed beef and chicken. Bad Daddy’s Burger Bar is an upscale full service, full bar concept operating 27 restaurants in Colorado, Georgia, Oklahoma, North Carolina and South Carolina. Bad Daddy’s specializes in gourmet signature burgers, chopped salads, appetizers and craft microbrews and is rapidly expanding in southeastern markets.

Boyd is married with two children and lives in Denver, Colorado.