Frank Bonanno is the chef and proprietor of Bonanno Concepts, a Denver restaurant group that’s the umbrella to some of the city’s most established restaurants and bars: Mizuna, Luca, Osteria Marco, Bones, Green Russell, Wednesday’s Pie, Russell’s Smokehouse, Vesper Lounge, Salt & Grinder and French 75. He has authored two cookbooks, received multiple James Beard Foundation Award semifinalist nominations, and hosts a PBS show called Chef Driven.