Foundry apartments change hands in $44.1 million deal

The apartments within the newly completed Foundry redevelopment in downtown Loveland have been acquired for $44.1 million. California-based Steadfast Cos. bought the 155-unit Patina Flats at The Foundry from a partnership led by Brinkman, Patina Flats has been more than 95% leased since it was completed in August 2018 and was nearly full at the…

Jill Jamieson-Nichols

March 8, 2020

The evolution and future of outpatient facility design

Amy Dvorak, Associate AIACommunications manager, Treanor HL When Steve Carr, AIA, started working in architecture in 1977, health care was much different. Medical records were paper and care was reactive, focusing on sickness instead of preventative health. But as industries evolve, how does design adapt? Some 40 years later, Carr, principal at TreanorHL, navigates new…


January 27, 2020

Risks from outdated electrical equipment labels

Jeffrey Engelstad, PE, MBAElectrical engineer, Encore Electric If you are responsible for a hospital, health care facility or senior housing property, you know it is vital to prioritize the health and safety of everyone in your facility. It is critical that you are aware of the most recent updates to the Institute of Electrical and…


January 26, 2020

Fostering a healthy animal-people dynamic

Jami MohlenkampPrincipal and senior living practice leader, OZ Architecture The newest accommodations at the Senior Star at Weber Place retirement community near Chicago were built for a couple named Snowflake and Licorice, and come with excellent open-air views of the outdoors, hand-fed meals and plenty of opportunities to socialize. Snowflake and Licorice have made fast…


January 19, 2020

Partnership yields dinosaur treasures at Wind Crest

Dave RahmProject director, Brinkmann Constructors When we started building the 84-acre Wind Crest retirement community in Highlands Ranch in 2012, there were no hints of the grand treasure that would be found underground – seven years after the ambitious project’s start. By this summer, we had completed construction of a 127,000-square foot continuing care center,…

Jennifer Hayes

October 27, 2019

Health care trends focus on patient experience

Jean Sebben, ASID, LEED AP ID+C, AIA APPrincipal, Jean Sebben Associates LLC Health care is the constant interface of a caregiver and patient, for the engagement of detailed and sometimes stressful communication within the virtual or built environment. Health care is heavily dependent on transforming patient data in order to streamline processes and improve care.…

Jennifer Hayes

October 20, 2019

Considerations for operations during renovations

Amy Dvorak, Associate AIACommunications manager, Treanor HL Hospitals are complex. Renovating hospitals is even more complex. Take into consideration existing medical systems, heat loads and major utility shutoffs – not to mention the utmost priority that is patient care – in a dust-free, soundfree environment that seamlessly continues uninterrupted patient care. To do it well…

Jennifer Hayes

October 13, 2019

Designing in service of the hospice support structure

Kasia Bulkowski, AIA, NCARB, WELL APArchitect, MOA Architecture Recently, The Denver Hospice broke ground on the new Amy Davis Hospice Support Center, a two-story addition to The Denver Hospice’s inpatient care center in Lowry. The Denver Hospice is the region’s largest nonprofit provider of life enhancing hospice and palliative care. MOA Architecture is designing the…


July 28, 2019

Designing for students of life, regardless of age

When thinking about designing for education, architects and interior designers often reflect on the needs of students from K-12 to higher education. We think about what learning spaces look like for young children to young adults, including where they sit, how they interact with teachers and how they work with and learn from each other. We might envision an elementary school classroom or a college student union or residence hall. 


July 21, 2019

Aquaponics a new idea in health care environment

It wasn’t long ago that we either grew our own food or knew the farmer who grew it. However, in recent decades, small local farms have been virtually wiped out by an industrial and corporate controlled food system that has destroyed our natural resources, depleted our soils, sprayed toxic chemicals and has genetically modified our food in an effort to feed the masses.


July 21, 2019