Maximized efficiencies will help food halls survive

During COVID-19, restaurants have done their best to survive the whiplash of ever-changing public health guidelines while ensuring the safety of their guests and employees. Initially closing altogether, many originally reopened for

CREJ

August 24, 2020

Food hall concept shows promise following pandemic

As states, including Colorado, begin to reopen following the lifting of nationwide stay-at-home orders, customers are demanding a shift toward experiential dining. In May, Cushman & Wakefield released a report detailing the impacts that COVID-19 has had on food and beverage establishments. While traditional dine-in restaurants have been most vulnerable to the challenges brought on […]

Jenna Walters

June 19, 2020

Considerations for procuring the right food hall

Throughout Denver, over the past couple of years, food halls have been one of the most prevalent emerging trends for retail. Earlier this year, Phil Colicchio, executive managing director, specialty food

CREJ

November 4, 2019

International cuisines, food halls lead dining trends

As the Colorado restaurant industry expands and adapts to diners’ evolving palates, it’s become all about ethnic food. Denver’s population has grown by over 100,000 people over the last seven years,

CREJ

May 6, 2019

Food halls’ impact on Denver dining is undeniable

In Denver, it seems, the food hall is king. The metro area is currently home to six food hall concepts: Avanti F&B, Denver Central Market, The Source, Zeppelin Station Market Hall and Union Station in the city of Denver,

CREJ

May 7, 2018