During COVID-19, restaurants have done their best to survive the whiplash of ever-changing public health guidelines while ensuring the safety of their guests and employees. Initially closing altogether, many originally reopened for

As states, including Colorado, begin to reopen following the lifting of nationwide stay-at-home orders, customers are demanding a shift toward experiential dining. In May, Cushman & Wakefield released a report […]

Throughout Denver, over the past couple of years, food halls have been one of the most prevalent emerging trends for retail. Earlier this year, Phil Colicchio, executive managing director, specialty food

As the Colorado restaurant industry expands and adapts to diners’ evolving palates, it’s become all about ethnic food. Denver’s population has grown by over 100,000 people over the last seven years,

In Denver, it seems, the food hall is king. The metro area is currently home to six food hall concepts: Avanti F&B, Denver Central Market, The Source, Zeppelin Station Market Hall and Union Station in the city of Denver,