I spend half of my day listening to real estate experts and shopping gurus discuss the death of brick-and-mortar shopping, the demise of the mall and the end of retail as we know it. But I can assure you that, at least

In a business where partnership is vitally important, it can be hard to determine which combination of teams is right for a project. Mixed-use is an asset class that requires the right partnership team as these developments

As retail properties work to stay competitive and reinvent themselves to reflect changing consumer habits, has “mall” become a dirty word? Regional malls are “general merchandise or fashion-oriented offerings; typically, enclosed with inward

It’s incredible the amount of information that goes into a retailer deciding where to locate or a property owner identifying the right tenant mix for a shopping center. While we have seemingly endless data on Denver’s retail

If you’ve purchased a product at any brick-and-mortar retail location in the past few years, you know the way we purchase products has changed dramatically. Online shopping efficiencies continue to evolve and retailers

The retail landscape is constantly changing. We continue to see an evolution in the way we use and interact with retail. Gone are the days of transactional, one-size-fits-all retail. Experiential-driven retail and food and

In Denver, it seems, the food hall is king. The metro area is currently home to six food hall concepts: Avanti F&B, Denver Central Market, The Source, Zeppelin Station Market Hall and Union Station in the city of Denver,

A recent decision in the Simon Property Group L.P. v. Starbucks Corporation case prevented Starbucks from shuttering 77 of its Teavana stores in Simon-owned or -managed properties. While this decision has made

The Denver International Airport’s concessions scene – including its food, beverage, retail and entertainment operators – is evolving to accommodate more visitors and changing consumer habits. In the immediate future,

We all love to try new restaurants. Fortunately for those of us in Colorado, we have so many wonderful choices that run the gamut from quick-serve chains to chef-developed concepts with locally sourced menus. There